Label Rouge certification has become a hallmark of quality in French agriculture, particularly in the poultry sector. This prestigious label, which signifies superior production methods and product quality, has significantly impacted the way certified products are distributed and marketed. As…
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The landscape of agriculture is evolving, with a growing trend towards direct farm sales that’s reshaping the relationship between producers and consumers. This shift represents more than just a change in distribution methods; it’s a fundamental reimagining of our food…
Read moreThe digital revolution is transforming local food systems, ushering in a new era of transparency, efficiency, and direct connections between producers and consumers. Innovative agri-food platforms are leveraging cutting-edge technologies to address longstanding challenges in food supply chains, from traceability…
Read moreDurum wheat, the golden grain of the Mediterranean, has long been a cornerstone of regional agriculture and trade. Its unique properties make it ideal for producing pasta, couscous, and other staple foods that have become synonymous with Mediterranean cuisine. The…
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